Salman Sarkar

Execute precise service standards in a premium, high-pressure leisure environment, ensuring member satisfaction during peak operational windows. Strictly adhere to health, safety, and hygiene protocols (HACCP), ensuring total compliance with corporate standards. Troubleshoot real-time customer and operational issues efficiently without disrupting the premium member experience.

Assistant Chef & Front of House - David Lloyd Leisure Clubs - Cardiff

(2025-09)

• Execute precise service standards in a premium, high-pressure leisure environment, ensuring member satisfaction during peak operational windows.
• Strictly adhere to health, safety, and hygiene protocols (HACCP), ensuring total compliance with corporate standards.
• Troubleshoot real-time customer and operational issues efficiently without disrupting the premium member experience.

Crew Member - Burger King - Cardiff

(2025-06 - 2025-08)

• Managed high-volume orders and prepared food accurately within strict time constraints.

Team Member - Greggs - Cardiff

(2025-03 - 2025-06)

• Delivered rapid customer service while accurately handling cash transactions and managing front-of-house stock levels.

BSc (Hons) - Computer Science - Cardiff Metropolitan University (2025-01)