Salvatore Gatta

With nearly 40 years of experience working in various kitchens within our local community, I have developed a deep understanding of culinary arts. Starting as an enthusiastic apprentice, I have grown into the role of Head Chef, leading my team with competence and care. I am dedicated to creating dishes that blend traditional methods and modern flavours, always prioritising fresh, local ingredients.

My focus is on delivering consistently high-quality meals that delight our guests. It is my pleasure to provide memorable dining experiences for everyone who visits. DBS Checked.

Chef - Care UK (Bramhall)

(2009-01 - 2025-01)

• I collaborate with my team to design and update menus that cater to our clients' needs and preferences.
• I work alongside my fellow chefs to prepare large quantities of food, ensuring consistency and quality.
• I assist in managing stock levels, ordering supplies, and ensuring efficient use of resources.
• I helped to train kitchen staff, fostering a cooperative and efficient work environment.
• I monitor food quality and presentation, maintaining our high standards.
• I enforce strict health, safety, and hygiene protocols to ensure a safe working environment for everyone.

Chef - Dnata Catering UK

(2009-01 - 2024-01)

Chef - Cupido Restaurant Italy

(2006-01 - 2008-12)

Chef - Amici Restaurant

(2003-01 - 2006-12)

Chef - Alfa Catering

(2001-01 - 2003-12)

Chef - La Bella Vista

(1997-01 - 2001-12)

Chef - Pappa Gallo

(1990-01 - 1997-12)

Qualifications gained in Italy - Culinary Arts (1980-01 - 1987-12)