Allergy champion
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I am a reliable, punctual and hardworking person who takes pride in everything I do. I am friendly, approachable and enjoy working as part of a team, while also being confident working independently. I am loyal and trustworthy and take my responsibilities seriously. I have a strong work ethic, good attention to detail and always aim to maintain high standards in my work. I am willing to learn new skills and always give my best in any role I take on.
Trainee Doctors Receptionist - Dr Dash, Mannamead Road,
September 1992 - September 1993
This job included roles such as: Customer service, answering patient calls, filing important documents, checking patients prescriptions, working with IT and other general reception duties.
Barmaid/Kitchen Assistant/Waitress - The George Public House,
October 1993 - October 1997
This job included roles such as: Cellar work, food preparation, stock taking, general cleaning and working under pressure.
Chef/Waitress/Barmaid - Goodbodies, Mutley Plain, Plymouth
November 1997 - March 2000
This job included roles such as: Cooking, stock check, food preparation, cleaning and working in a fast paced environment.
Dental Nurse/Receptionist - Orchard Dental Practice - Plymouth
April 2000 - July 2012
This job included roles such as: Reception work, telephone work, IT work, dealing with patients confidential records, data entry, use of Microsoft applications, liaising with laboratories, assisting the dentist, stock checks, taking X-Rays and sterilisation.
Kitchen Assistant/Cook - Sir John Hunt, Whitleigh, Plymouth
October 2013 - Present
This job includes roles such as: Cooking, serving lunches to children, stock taking, till/computer work and catering for children with special dietary requirements. I Maintain high standards of cleanliness and hygiene throughout the kitchen and food preparation areas.
Confident following health and safety and cleaning procedures.
Thorough and reliable when cleaning equipment, surfaces and kitchen areas.
Understand the importance of preventing cross-contamination and maintaining a hygienic food preparation environment.
*8 GCSEs obtained at Estover Community College.
*Food Safety and Hygiene, Level 2.
*NVQ2 Customer Service Qualification.
First Aid Certificate and Defibrillator Training.
Resuscitation and Emergency Medical Training
*Allergy aware certificate
*introduction to safeguarding certificate
