Samiya Hassan

fundamentally sound, and innovative with cuisines. Strong background in preparing menus and developing recipes. Well-versed in current food regulations, and culinary and nutrition principles. Comprehensive knowledge of food quality control standards.

Commis pastry chef - Luton hoo hotel golf and spa

(2022-08-04 - 2023-06-25)

• Prepared a wide variety of goods such as cakes, cookies, and bread
• Decorated pastries and desserts
• Supervised and trained staff members

Bagel roller - It's Bagels

(2024-08-20)

• Prepared and rolled over 1000 bagels daily, maintaining consistent size and shape.
• Monitored dough fermentation and adjusted recipes to ensure optimal texture and flavor.
• Maintained a clean and organized work station, adhering to food safety standards.
• Trained new employees in bagel rolling techniques and quality control procedures.
• Collaborated with baking team to meet daily production targets and fulfill customer orders

Professional cookery diploma - Westhert college (2022)