Tandoori Chef - The Vine New Start Service Limited - United Kingdom
(2012-01 - 2025-01)
- Led the preparation of high-quality Tandoori dishes, ensuring authentic flavors and consistency.
- Managed a team of chefs, optimizing workflow for efficiency and timely service.
- Designed innovative menu items, blending traditional techniques with modern culinary trends.
- Ensured compliance with food safety regulations and maintained high hygiene standards.
- Negotiated with suppliers to source premium ingredients while maintaining cost-effectiveness.
Tandoori Chef - Holiday Inn Hotel - Dubai, UAE
(2010-01 - 2012-01)
- Developed a diverse range of Tandoori specialties, enhancing the restaurants appeal.
- Supervised kitchen staff, ensuring smooth coordination during high-volume service hours.
- Implemented efficient kitchen operations, reducing preparation time without compromising quality.
- Trained junior chefs in traditional Tandoori techniques and plating aesthetics.
- Personalized dishes for guests based on dietary preferences and cultural tastes.
Tandoor and Curry Chef - Akbar Restaurant - Dubai, UAE
(2003-01 - 2010-01)
- Specialized in authentic Tandoori and Curry dishes, ensuring consistent quality and taste.
- Maintained inventory and optimized ingredient usage to minimize waste.
- Designed cost-effective menus that boosted customer satisfaction and revenue.
- Introduced seasonal specials, incorporating locally sourced fresh ingredients.
Tandoori Chef - Cooper Chimney Restaurant - Mumbai, India
(2000-01 - 2003-01)
- Mastered traditional Tandoori cooking techniques in a high-paced environment.
- Maintained ingredient stock levels, ensuring seamless daily operations.
- Provided exceptional customer service by customizing dishes based on client requests.
