Sara Mohammed

Hardworking and reliable individual with experience in customer service, food preparation and working in busy environments. Organised, punctual and able to work well as part of a team or independently. Used to following health and safety procedures, working to deadlines and maintaining a high standard of work. Willing to learn new skills and interested in developing a career in warehouse and logistics. Available for full-time work and immediate starts.

Active Participant at Reed in Partnership Restart (2023-11 – Present)

• Worked with an Employment Advisor on the Restart scheme and completed structured job-search activities.
• Completed 20 hours per week of job searching and employability activities.
• Completed employability and interview skills modules, including remote and face-to-face interview preparation.
• Developed organisation, communication, punctuality and job-search skills.

Barista & Customer Service Assistant at Starbucks (2020 – 2021)

• Worked part-time while completing college, three days per week.
• Took customer orders and processed cash and card payments accurately.
• Prepared beverages and food products by following recipes and procedures.
• Worked efficiently during busy periods and maintained good customer service.
• Followed health and safety and hygiene regulations.

Kitchen Assistant & Waitress at Al Bader Restaurant, Ladywood (2022 – 2022)

• Worked as a kitchen assistant and waitress in a busy restaurant environment.
• Carried out basic food preparation and kitchen porter duties.
• Followed strict food hygiene, health and safety requirements.
• Greeted and served customers and supported the wider team.

Level 2 Applied Science, Maths Level 2 / GCSE, English Level 2 / GCSE – South and City College (2023)

Level 1 Applied Sciences – BMet Sutton Coldfield College (2021 – 2022)

Level 3 Diploma for the Children's Workforce in Early Years Educator – Waverley Studio College (2019 – 2021)