Sara Porto

Dedicated and versatile Fish Pro (Fish Cutting Specialist) experienced in a full range of fish preparation techniques, including filleting, portioning, trimming, skinning, and prepping fish for various products. Excellent knowledge of food safety standards and strong ability to perform under pressure in high-volume environments.

Background as a licensed lawyer in Brazil, contributing strong analytical, organizational, and teamwork skills.

Fish Pro (Fish Cutting Specialist) - Itsu - Milton Keynes, United Kingdom

(2024-03)

• Skilled in a wide range of fish cutting techniques: filleting, portioning, trimming, skinning, deboning, and precision cuts
• Preparation of fish for sushi, sashimi, makis, nigiri, poke bowls and assorted protein boxes
• Strict portion control with focus on waste reduction and efficiency
• Maintenance of high standards of hygiene and food safety
• Organisation of fish station, correct storage, stock rotation and daily prep
• Ability to work efficiently in fast-paced, high-volume environments

Claims Coordinator - Honorio Lawyers - São Paulo, Brazil

(2018-08)

• Led teams regulating insurance claims for top national insurers
• Managed negotiations, deadlines, and client communication
• Applied strong analytical and problem-solving skills

Tax Law Specialist - Leite & Martinho Lawyers - São Paulo, Brazil

(2014-01 - 2017-08)

• Represented large corporations before tax authorities
• Drafted legal documents and strategic reports

Junior Tax Lawyer - Bichara & Barata Lawyers - São Paulo, Brazil

(2012-01 - 2014-01)

• Supported senior attorneys with legal research and documentation
• Assisted with tax compliance and advisory services

Assistant for Visually Impaired Users - Metro (São Paulo Railway System) - São Paulo, Brazil

(2011-01 - 2012-01)

• Assisted visually impaired individuals with safe mobility
• Ensured accessibility and support within stations

Bachelor of Laws - Law - University Paulista (UNIP)