Sarah Isles

I'm an enthusiastic private chef with extensive experience in the catering industry across various roles and levels of responsibility, I thrive under pressure and adapt quickly to changing environments.

I have 20 years experiance working in Catering and Hospitality and 10 years working for UHNW Families on Private Yachts and Private Households.

Level 3 NVQ in Catering and Hospitality

Yacht Chef Academy, Ashburton Cookery School

Gut Health and Fermentation Workshop