Sarah Salifu

I have recently completed the St George's Hospital Internship programme, DFN Project SEARCH, excelling in my work experience in Ingredients. I am willing to learn new things with enthusiasm and am looking for an employer who will value a determined young person who wants to start their career. I am an adaptable, reliable person, aware of the importance of being punctual.

I am keen to take on new responsibilities. I work well in a team and bring joy to the workplace. I enjoy new tasks and would be able to work within different disciplines if required.

Kitchen Porter/Food Server - St George's University Hospitals NHS

(2023-10 - 2024-07)

• Loading the dishwasher and unloading the dishwasher
• Transferred cooking utensil
• Changing the bins
• Cleaned the tables
• Serving breakfast and lunch
• Preparing serving areas for the next session
• Food packaging using the FIFO (First in First Out) method
• Obtained Level 2 Food Hygiene and Safety for Catering
• BICS trained in table cleaning

Store Assistant - SU Shop, St George's University Hospitals NHS

(2024-01 - 2024-04)

• Using the point-of-sale system (POS)
• Stocking confectionary and medicine
• Delivering excellent customer service
• Removing refuse and recycling

Unqualified Nursery Assistant - Little Hillbrook School Tooting Bec

(2024-01 - 2024-04)

• Supervise the children while they are playing
• Help set up lunch for the children, collecting lunch from the canteen
• Help dress/undress the children for outdoor play
• Stimulate development through sensory play

Kitchen assistant - South Thames College

(2023-06 - 2023-07)

• Seasoning food
• Cutting onions
• Cleaning the Surfaces

Volunteer - Food bank

(2016-05 - 2017-06)

• Packing food into boxes
• Dismantling the boxes
• Collecting shopping trollies from the van
• Take food from upstairs

Course Redwood Park Academy - Miltoncross Academy (2017-09 - 2018-10)