Sarah Thayne
Volunteer
About
I am 20 I live with my mom and my five siblings. I went to college for two years where I studied bakery which I really enjoyed very much. I just recently left college to focus on some volunteer work for more experience. I have been diagnosed with autism and dyslexia. My autism never has stopped me from expressing myself and enjoying new experiences and exploring my interests.
Experience
Volunteer - Kidz United - Midlothian The charity helps children that have disabilities and autism and their families. I volunteer my time helping at their weekly group and fundraising events.
- Dress up in costumes for the children like LOL Doll or Stitch to entertain the children
- Bake to help raise funds
Volunteer - Mayfield community club
Serving teas and coffee at their Friday Tea Dance they hold every week for the community.
- Interact with the customers and their carers
- Bring in some cakes made for them
- Help out with the cleaning when the lunch hour has ended
Dog Walking Volunteer
Assistant Cook - Lucy's cocktails - Lasswade
My job there is to be an assistant cook helping the chef out with whatever they need and making sure everything is prepped up for them before service.
- Worked there for 4 months
Education
National 5 - Children and Young People
SCQF Level 4 - Employability Award
National 5 - Early Learning and Childcare
National 5 - Play in Early Learning and Childcare
National 5 - Working in Early Learning and Childcare
SCQF Level 6 - Pastry
Intermediate 1 - Skills for Customer Care
Intermediate 1 - Working for Yourself
Intermediate 1 - Working with Others
SCQF Level 4 - Customer Service
SCQF Level 5 - Development and Wellbeing of Children and Young People
National 4 - Practical Cookery
Intermediate 1 - Building Own Employability Skills
Intermediate 1 - Dealing with Work Situations
Intermediate - Responsibilities of Employment
SCQF Level 5 - Food Hygiene for the Hospitality Industry
SCQF Level 4 - Bakery
SCQF Level 4 - Enterprise and Employability
SCQF Level 4 - Financial and Cost Accounting: An Introduction
SCQF Level 4 - Food Hygiene for the Hospitality Industry
SCQF Level 4 - Personal Development: Self and Work
Intermediate 1 - Enterprise Activity
Intermediate 1 - Selling Skills
National 4 - Cookery Skills, Techniques and Processes
National 4 - Organisational Skills for Cooking
National 4 - Art and Design
National 4 - Design and Manufacture
National 4 - English
National 4 - Mathematics
National 4 - Music
National 4 - Physical Education
New Access 3 - Media
New Access 3 - Modern Studies
