SaRath Ms

Electrical graduate with background in instrumentation and industrial electrical systems

Talent

ManchesterMember since 25 June 2026

Calibration of instruments (pressure, temperature, flow, level)Troubleshooting and fault diagnosis of instrumentation systemsKnowledge of PLC and SCADA systemsReading and interpreting P&ID, loop diagrams, and wiring schematicsInstallation and commissioning of field instruments

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About

A highly motivated and detail-focused Electrical graduate with a solid background in instrumentation and industrial electrical systems, holding a three-year diploma in Instrumentation Engineering completed in 2022. Experienced in interpreting technical diagrams, troubleshooting electrical issues, and maintaining safety standards. Enthusiastic about automation, control systems, and industrial electronics, and dedicated to promoting safe, efficient, and sustainable engineering practices.

Currently seeking a challenging opportunity to contribute to infrastructure and energy-related projects while further developing technical expertise.

Experience

Service Engineer - Nevco Engineers PVT LTD - India

(2023-07 - 2024-08)

Installed, calibrated, and commissioned analytical instruments such as gas analyzers, pressure transmitters, flow meters, level transmitters, and temperature sensors.
Performed routine maintenance, preventive maintenance, and breakdown troubleshooting of analytical and instrumentation systems.
Diagnosed faults in control panels, PLC systems, and field instruments using technical drawings and loop diagrams.
Carried out calibration using standard calibration equipment and documented calibration reports, Ensured all work was completed in accordance with safety standards, permit-to-work systems, and site procedures.
Prepared service reports, maintenance records, and technical documentation, Followed ISO and industrial quality standards during servicing and calibration.

Care Assistant - Lindisfarne, Crawcrook - United Kingdom

(2024-09)

Supported elderly residents with care and daily needs
Prepared food and maintained high hygiene standards.
Maintained cleanliness and hygiene in the kitchen, dining area, and workstations.
Encouraged participation in activities to improve the quality of life.
Worked as part of a team to ensure efficient service during hard periods.