Satendra Pd. Yadav

Passionate culinary professional with a deep love for Indian cuisine, especially tandoor cooking. Skilled in marination, specialty dish preparation, and perfecting flavors that bring dishes to life. With a strong focus on hygiene and food safety (HACCP compliance), I ensure every plate meets high quality and presentation standards.

Experienced in training junior staff, managing kitchen coordination, and optimising cooking speed in fast-paced environments. From precise cutting techniques to inventory management.

Tandoor Chef - Indian Café Racer - Birmingham

(2024-04)

• Specialising in tandoori dishes such as naan, roti, tikkas, and grilled meats/paneer.
• Marinating & seasoning proteins and vegetables to enhance flavors
• Operating and maintaining the tandoor oven to ensure proper cooking temperature.
• Properly labeling ingredients with correct preparation and expiration dates.
• Managing inventory and stock rotation (FIFO system) to minimise food waste.
• Maintaining kitchen cleanliness, food safety, and hygiene standards.

Worker - Dx, DHL, DPD - Birmingham

(2024-01 - 2024-04)

• Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets
• Followed safety standards for carrying, moving and storing freight
• Maintained and cleaned warehouse equipment following set procedures

Cleaning Worker - Cleaning Whizz - Birmingham

(2024-01 - 2024-02)

• Attention to detail is crucial for thorough cleaning and maintenance.
• Efficient timeframes and maintaining a consistent cleaning schedule.
• Adapted to diverse time management is essential for completing tasks within designated cleaning challenges in various environments, demonstrating flexibility in handling tasks and adjusting to new settings.

Bachelors - digital marketing (IT) - University College Birmingham (2024-02)