Scott Pearce

An enthusiastic and creative kitchen worker dedicated to providing a quality service. Proven ability to establish and maintain excellent communication and relationships with work colleagues. A dynamic professional who can bring a warm and enthusiastic approach, with complete energy and commitment ensuring the best experience for customers.

Is consistent and methodical in standards of work and adapts well to all situations. Self-motivated and easy to get along with and is very perceptive of surroundings, people and situations.

Chef & Kitchen Porter - Rochelle's River Cafe

(2024-11)

Started as kitchen porter, managing cleaning and multiple kitchen responsibilities. Progressed into cooking, preparing, and ordering supplies for back of house.

• Delivered friendly, professional customer service in a fast-paced environment.
• Resolved customer concerns calmly and efficiently.
• Maintained a clean, organized, and presentable back of house area.
• Welcomed and assisted customers, ensuring a positive first impression.

Kitchen Porter - Mitchells & Butlers Harvester

(2024-05 - 2024-07)

• Maintained cleanliness and organization of kitchen and back of house areas.
• Ensured all hygiene and food safety standards were followed.
• Supported team during busy service periods.
• Received and stored deliveries correctly.

G.C.S.E's - English and Mathematics A Levels

BTEC Extended Certificate