Food Safety Officer
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Qualified food safety practitioner with extensive qualifications in catering and food safety. Expertise in auditing, inspection, and managing food safety protocols. Holds NEBOSH General Certificate, reflecting a strong commitment to health and safety standards.
Aims to advance food safety practices and enhance operational efficiency through effective management skills. Proactive professional with experience conducting regular inspections of restaurants, manufacturing sites, and caterers. Quick to identify potential roots of contamination and address foodborne illnesses.
Committed to enforcing cleanliness and temperature control for each stage of production.
Food Safety Officer - Stroud District Council - Stroud, Gloucestershire
(2020-08)
Head Chef - SAS Software - Marlow
(2016-01 - 2020-07)
Sous Chef - Royal Holloway University London - London
(2014-05 - 2015-12)
Catering manager - The Cookham Riverside nursing home - Berks
(2008-09 - 2014-05)
Responsible for ordering, staffing, budgets, training, menus, residents' diets and day-to-day running of a busy private nursing home situated on the banks of the river Thames.
GCSEs - Woodbridge High School (1989-09 - 1992-07)
NVQ Level 2 - Catering - Barking college (1992-09 - 1998-01)
Certificate of Higher Education - Food safety and food legislation - University of Birmingham (2018-01 - 2020-01)