Shania Warner

Proficient in all aspects of kitchen operations, starting from dishwashing, food preparation and cooking, to training new staff members, and finishing with maintaining accurate paperwork. Highly motivated and dedicated to providing excellent service. Quick learner and team player, committed to contributing to a successful and efficient kitchen workflow.

Kitchen Team Leader at The Kittoch - Greene King (2025-11 – Present)

Managing most aspects of kitchen operations including food preparation, cooking, stock planning, and paperwork. Training new kitchen members and maintaining high standards.

• Managing most aspects of kitchen operations. Food preparation and cooking (from starters to desserts, including grilling). Stock planning and inventory control. Filling necessary paperwork (opening/closing kitchen, delivery notes, food safety logs, stock counting, waste control).
• Inducting and training new kitchen members ensuring they meet company standards.
• Delivering high-quality dishes while maintaining clean and organised environment.
• Communicating with other staff members to ensure efficient workflow and highest standard.

Chef at White Cart - Greene King (2025-06 – 2025-11)

Chef position at White Cart restaurant.

Kitchen Assistant/Chef at Miller & Carter (2021-05 – 2025-06)

Kitchen Assistant and Chef role spanning over 4 years.

Cleaner at Cleaning Scotland Ltd (2017-09 – 2021-05)

Cleaning position for approximately 3 years and 8 months.

Cleaner at Clean2Let (2016-06 – 2017-09)

Cleaning position spanning approximately 1 year and 3 months.

Line worker at Johnstone's Just Desserts (2014-05 – 2014-07)

Line worker position in dessert production.

A-Levels (Matura exam) in Biology, Chemistry – Liceum Ogolnoksztalcace no 1 in Lubartow (2010-09 – 2013-06)