Government Internship Program at National Cereals & Produce Board (2024-02 – Present)
- Grading of Cereals
- Conducting Aflatoxins tests and analysis
- Quality Inspection of fertilizers in the warehouses
- Fumigation of Silos
Quality Control Food Analyst at BROADWAYS LIMITED (2023-02 – 2024-01)
- Inspection of raw materials before production
- Inspection of finished products
- Conducting control checks for all milling processes
- Ensuring proper tests for moisture content at all times
- Conduct Iron spot checks for flours and PH analysis
Quality Control Food Analyst at CAP WELL INDUSTRIES LTD (2023-04 – 2024-01)
- Inspection and sampling of raw materials i.e. maize, rice, wheat and pulses
- Inspection and sampling of finished product
- Inspection of received packaging materials for conformance with the required standards
- Quality control checks for all milling process i.e. rice wheat, maize
- Qualitative and quantitative testing of received samples and also final product for moisture content, aflatoxins, iron spot test for flours PH analysis, whiteness test, enzyme per-oxidase test, falling number and granulomere test, microbial analysis i.e. TVC, COLIFORMS, ECOLI, YEAST AND MOULDS
- Hygiene monitoring of beverage plant i.e. CIP monitoring, ensuring the water test were done the BOD and COD test, conducting routinely hand swabs tests
- Conducted regular internal Audits
Quality Control Food Analysts at AVOIL INDUSTRIES LIMITED (2021-04 – 2022-04)
- Recipe formation
- Product testing this included both chemical and microbial analysis
- Developed nutritional facts and ingredient labels for produced product
- Product formulation i.e. developing raw materials into finished product
- Results interpretation of tested samples
- Recommended product improvements and cost saving of products across the entire product line
- Created awareness on Good Manufacturing Practices to employees Conducted internal audits
Food Analysts at LAB CORP LABORATORY (2020-11 – 2022-04)
- Chemical and microbial analysis of food products
- Nutritional evaluation of food products
- Results interpretation of tested samples
- Sampling officer: collected samples off site, and carried out chemical or microbial analysis
Diet Therapist at REGINA LIONS HOTEL (2020-07 – 2020-09)
- Analyzed menus for nutritional content and adequacy
- Ensuring food combinations offered in the menus met the dietary needs to the population as well as food cutlery and premises were safe from contaminants
- Ensuring proper preparation and storage of foods met required standards
Clinical Nutritionists -Attaché at PROVINCIAL GENERAL HOSPITAL NAKURU (2020-01 – 2020-06)
- Making diet requisitions for inpatients
- Offering nutritional education for inpatients and outpatients
- Admission of supplements to expectant mothers
- Medical nutrition therapy plans and intervention
- Monitoring and evaluation of patients
