Sharon Terry

Friendly hospitality professional with current bar and front-of-house experience in busy venues. Skilled in taking food and drink orders, cash handling, guest service, phone orders, and supporting smooth service. Holds NVQ qualifications in Hospitality Services and Supervision and Leadership, with experience in restaurant, care-home kitchen, and event settings.

Bar Staff - Carlton Meres

(2026-06)

• Served customers behind the bar as part of a part-time hospitality role.
• Supported friendly, efficient service in a customer-facing venue.

Bar Staff and Front of House - Chequers Indian Lounge

(2025-10)

• Served guests at the bar and supported front-of-house service during busy shifts.
• Seated guests, took drink orders, and delivered appetisers to tables.
• Processed payments accurately using the till and handled cash transactions.
• Answered phone calls and recorded collection and delivery orders.
• Helped maintain welcoming, organised service for restaurant guests.

Kitchen Assistant (Bank Staff) - Hartismere House Care Home

• Supported kitchen operations as bank staff in a care-home setting.

Kitchen Assistant - The Walnut Tree, Thwaite - Thwaite

• Assisted with kitchen tasks in a hospitality setting.

Gardening Assistant - Grandad's Gardening Business

• Assisted with gardening work for a local family business.

Event Helper - Occold - Occold WI

• Supported annual harvest festival events serving approximately 50 to 80 guests.

NVQ Level 2 Diploma - Hospitality Services - Suffolk New College (2023-01 - 2025-12)

NVQ Level 3 Diploma - Supervision and Leadership - Suffolk New College (2023-01 - 2025-12)