Host and Waiter
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Experienced hospitality professional with extensive background in luxury hotels and five-star restaurants, delivering exceptional guest service in fast-paced, high-end environments. Skilled in customer relations, team collaboration, fine dining service, and maintaining the highest standards of professionalism and presentation. Proven ability to create memorable guest experiences, manage demanding workloads under pressure, and contribute to smooth daily operations.
Dedicated, adaptable, and passionate about providing world-class hospitality.
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BSc - Business Management & International Business - University of Sussex (2021 - 2025)
BTEC Level 3 - Business - Hatch-End 6th Form (2018 - 2021)