Chef - Manager - Team Leader
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I am a professional yet friendly Team Leader, working as a chef with a team of kitchen staff, I utilise my skills whilst leading an efficient team and assigning staff members where their skills are with the kitchen environment. I am able to maintain a efficient kitchen, keeping upto date with stock taking and ordering, training and developing, and relevant BOH duties. Having a can do attitude, I motivate my team and have exceptional interpersonal skills.
These skills are utilised with the kitchen team and FOH. I believe that excellnet customer service is the foundation of the role. Achieving high standards of quality is important to me. I work very well under pressure and optimise my organisational skills at these times.
Excelling under pressure is one thing I pride myself on.
Having worked for a number of years in professional, customer service based roles including a mortgage arranger for Halifax Bank and an Environmental Advisor for the Environment Agency, instilled key skills to work in any customer focused role. In more recent years I became a chef and quickly achieved high standards, becoming a Team Leader. I work well under pressure, adapt quickly to changing needs of the business including day to day expectations or menus, have upto date certificates in Food Hygiene, COSHH, HACCP, Food Saftey BOH, Food Safety Level 2,
