Shilpi Ahammed

I am a dedicated and versatile professional with experience in tailoring, textiles, culinary arts, and packaging. I have successfully led multiple teams in my own fast-paced textiles firm, focusing on quality, efficiency, and customer satisfaction. My work in high-pressure kitchen environments has strengthened my ability to multitask, maintain high standards, and manage time effectively.

I am known for my strong work ethic, attention to detail, and commitment to delivering exceptional results while fostering positive relationships with clients and colleagues.

TAILOR - RUPOSHI FASHIONS(SELF-EMPLOYED)

(2008 - 2021)

• Successfully managed multiple teams in a dynamic textiles firm.
• Adapted to changing client needs and unexpected challenges with creative solutions.
• Ensured timely and accurate fulfillment of client orders to meet specifications.
• Implemented process improvements and adjust workflows to enhance efficiency.
• Resolved logistical issues and maintain high quality standards under pressure.
• Foster a collaborative team environment to support flexibility and problem-solving.

PICKER & PACKER - GREENCORE PLC

(2007 - 2008)

• Efficiently picked and packed pastry goods from conveyor belts into packages.
• Ensured accuracy in order fulfillment by verifying product quantities and specifications.
• Maintained a high level of organization to manage large volumes of goods and prevent errors.
• Adapted to shifts in production schedules and handled last-minute changes or urgent orders.
• Followed strict hygiene and safety standards to ensure product quality and compliance.
• Collaborated with team members to optimize workflow and meet production targets.

SECOND CHEF - MODHUPUR

(2005 - 2007)

• Adapted cooking techniques in a high-paced kitchen to ensure high-quality food preparation.
• Managed real-time adjustments to recipes and ingredients based on availability and special requests.
• Addressed equipment malfunctions and ingredient shortages with creative solutions.
• Maintained cleanliness and hygiene standards, adjusting procedures as needed.
• Efficiently packed foods into catering containers, meeting all order requirements on time.
• Collaborated with the team to streamline processes and handle shifting priorities.

GCSE - TYNECASTLE HIGH SCHOOL (1990 - 1993)