Date of Birth: 16 November 1997, Nationality: Indian, Right to Work: United Kingdom
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Motivated hospitality and operations professional with experience in warehouse operations, commercial kitchens, and hotel environments. Strong background in food preparation, customer service, teamwork, and maintaining high standards of safety and hygiene. Adaptable, reliable, and committed to delivering quality service and operational excellence.
Warehouse Operative - Amazon BHX4
(2024-01)
Commis Chef - Delta by Marriott
(2023-05 - 2024-01)
Commis Chef - IBIS & IBIS Budget Birmingham Airport
(2023-01 - 2023-05)
Receptionist & F&B - MGM Hotels Group - Fort William
(2022-04 - 2023-01)
Back of House - KFC
(2022-02 - 2022-04)
Housekeeping Manager - Porch Grill Restaurant & Tourist Home
(2020-07 - 2021-07)
MSc - Tourism and Hospitality Management - Sheffield Hallam University (2021)
BSc - Visual Communication - Bharathiyar University (2016 - 2019)