Volunteer at The Edge Youth Club (2018-07 – 2018-08)
- Mentoring young people.
- Conducted a road safety workshop.
- Assisted with packing away equipment.
Restaurant Staff at Zucla (2019-09 – 2019-12)
- Preparing and serving food to customers.
- Handling money on till.
- Cleaning duties such as hoovering, mopping and wiping down surfaces.
- Prepping kitchen and restaurant for the next day.
- Dealing with customer queries.
- Assisting with deliveries to the store.
- Checking and marking down stock.
Christmas Temporary Staff at JD Sports (2019-12 – 2020-01)
- Providing assistance to customers.
- Helping with stock.
- Keeping the shop floor clean and making sure that clothes were set out in a neat manner within the guidelines of JD's high standards.
- Having a positive attitude at all times.
- Making sure that the customer experience is the best it could be at all times.
Waiter at Elan Café (2021-06 – 2022-06)
- Keeping the cutlery station clean.
- Serving food and drinks.
- Greeting customers and seating them down.
- Cutting cakes and always keeping the cake area clean.
- Wiping tables.
- Making drinks.
- Mopping and sweeping the shop floor throughout the shift to make sure the shop looks presentable.
- Taking orders and putting it through the till.
- Taking card and cash payments.
- Restocking the cakes in the window for passing by customers.
- Performing as a witness for when a manager is cashing up.
- Always having a bubbly and energetic attitude.
- Making sure customers have a positive and memorable experience.
Waiter at L'eto Café (2022-07 – 2022-10)
- Setting up tables with napkins and cutlery.
- Cleaning tables after use from customers.
- Bringing food and drinks to tables.
- Refilling tap water on tables.
- Mopping and hoovering the workplace after closing.
- Restocking cakes in the window for customers walking by.
- Being hosted at the entrance to decide when customers should be allowed to come in.
- Bringing dirty cutlery down to the kitchen porter.
- Responsible for sections in the café and keeping it clean and tidy for new customers.
- Taking orders and putting it through to the system.
- Taking card and cash payments.
- Making sure customers enjoy their stay.
Bartender at Cevichè (2023-03 – 2023-07)
- Prepping the ingredients for the drinks being made later on in the day.
- Squeezing limes.
- Cut limes and orange slices for garnish.
- Restocking soft drinks.
- Keeping the station clean.
- Greeting customers as they enter the restaurant.
- Serving tap water for customers who choose to sit at the bar.
- Prepping cutlery for customers who sit at the bar.
- Taking card and cash payments.
- Putting orders through the till.
- Being aware of what drinks were available and what were not and notifying the team.
- Setting up the cubed ice for the cocktails.
Bar Supervisor at The Cavalry and Guards Club (2023-08 – Present)
- Preparing the bar for the morning for members to come in.
- Control of stock throughout the day.
- Count the amount of cash received and deliver it to the front desk.
- Doing the POS end of day and a Session Z reading.
- Making cocktails the way the members want it.
- Greeting members by their rank and surname.
- Taking responsibility for leading the bar when the manager is absent.
- Understanding the different types of wine served in the bar.
- Creating a relationship with members to give them comfort upon arrival.
- Creating recipes for cocktails or mixes for the drinks menu.
- Serving food and drinks to where customers are seated.
- Volunteering help for other departments if needed.
- Take charge of teaching new members of staff to the department.
- Doing table service for customers when they have had a seat.
