Shweta Rajput

Hospitality professional with extensive experience in restaurant operations and table setup. Proven ability to thrive in fast-paced environments while maintaining high standards of service. Expertise in wine service enhance overall dining experiences. Contributing to customer satisfaction.

Food and Beverage Host - The Victoria Casino Grosvenor - Edgware Road

(2026-01)

• Greet the guests
• Explain the menu
• Take the order
• Deliver the Orders
• Give the guests exceptional customer service while they are playing on the slots or on the table without disturbing them
• Taking care of the guests while playing

Food and Beverage Attendant - The Radisson Blu, South Kensington - London

(2025-01 - 2025-12)

• Greet the guests
• Explain the menu and allergies
• Take and deliver the Orders of Food and Drinks (including Hot Drinks)
• Take the payments

Commis waiter (Mayfair Bar) - The Mayfair Hotel - Green Park London

(2023-10 - 2024-12)

• Assisted Waiters in delivering exceptional customer service
• Supported Waiters in Preparing Mise En Place for efficient service
• Handled customer orders for hot drinks and food when required
• Utilized basic knowledge of food menus, dishes and allergens to enhance service

Barback - The 67 Pall Mall - St James London

(2022-04 - 2023-09)

• Supported Bartenders and Sommeliers to ensure efficient service delivery
• Maintained high hygiene standards by sterilising and polishing glassware
• Replenished Beverage stocks promptly to prevent shortage
• Organized bar area to ensure cleanliness and tidings at all times

Master of International Business Management - International Business Management - University of Westminster (2022-01 - 2023-07)