Silan Coban

Hard-working with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Private Chef

(2023-10 - 2025-02)

For athletes

Sous Chef - Crystal Palace Football Club - Bromley

(2022-08 - 2023-10)

• Worked as a chef for the first team players.

Chef D Partie - Crystal Palace Football Club - Bromley

(2021-02 - 2022-08)

• Worked as a chef for the first team players.

Chef De Partie - Sky Garden - London

(2018-07 - 2021-02)

• I started from cold section and jumped to grill section
• I was a grill chef but still was covering all sections (cold, garnish, pastry and pass).

Chef De Partie - The Club at THE IVY - London

(2018-02 - 2018-04)

• It is a British kitchen and one of the other restaurant from the company
• I was working on cold section.

Demi Chef de Partie - Sexy Fish - London

(2017-07 - 2018-02)

• It is an Asian Kitchen
• I had a big team between 25 and 30 chefs
• I started working on cold section then I moved sushi section
• I was doing maki.

Demi Chef de Partie - Rivington Bar and Gril - London

(2016-08 - 2017-07)

• It was a British kitchen
• I started working on cold and pastry section for couple of months then I moved to hot section
• I was cooking fish and sides dishes
• When the restaurant closed down they transferred me one of the other restaurant from the company.

Chef De Partie - Saf Life - London

(2013-10 - 2015-08)

• It is a production factory
• The company product are vegan organic biscuits, crackers and vegan sandwiches
• I was responsible for producing with my team
• We were sending this products to outside London, which is other markets and other of countries.

Fashion Technology Academy (2024-06)

Catering - Hackney Community College (2015-01)