Production & Vatting Manager
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Results-driven Production & Vatting Manager with extensive operational leadership and deep, established connections across the Scotch Whisky industry. Proven track record of managing multidisciplinary teams of up to 20 personnel across production, vatting, and warehousing operations while controlling daily, weekly, and monthly capacity planning, budgeting, and cross-departmental logistics. Demonstrated success in managing site-wide Health & Safety compliance at a lower-tier COMAH site, authoring robust departmental SOPs, and overseeing the construction and integration of five new whisky maturation warehouses.
Certified in HACCP Level 3 and a licensed Forklift Operator, with deep expertise in regulatory compliance, HMRC bonded warehouse operations, and leading annual ISO and Soil Association organic audits. Proficient in Microsoft Office (Advanced Excel, Word, Teams, Outlook, PowerPoint) for schedule optimisation, yield tracking, and operational analysis.
Vatting Operator at Douglas Laing & Co. (2026-01 – Present)
Production Manager / Operations Manager at Campbell Meyer & Co. (2009-12 – 2025-12)
Inventory Controller at John G Russell Transport (1998-09 – 2009-08)
Standard Grades / GCSEs – Merksworth High School (1996)