Chef de Partie
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To apply my knowledge and skills for the growth of the organisation as well as for my personal development.
Chef de Partie at Abbey Hotel (2025-01 – Present)
Chef de Partie at BrewDog Bars (2024-09 – 2025-07)
Corporate Chef at D9 Restaurants by Monarch (2022-04 – 2024-07)
Indian Speciality Chef at India Palace Group of Restaurants (2019-09 – 2022-03)
Executive Chef at Layali Restaurant & Cafe (2018-05 – 2019-07)
Chef de Cuisine at Layali Rose Restaurants (2016-11 – 2018-03)
Executive Chef at The Silver Tips Hotel (EVM Group of Hotels) (2012-04 – 2016-09)
Sous Chef at Misty Mountain Resort (2010-05 – 2012-04)
Chef de Partie at Sea Lord Group of Hotels (2007-12 – 2010-03)
Commis 1 at Pandhal Restaurant (Casino Group Hotels) (2005-02 – 2007-11)
Commis 2 & 3 at West Wood Riverside (EVM Group of Hotels) (2002-02 – 2005-05)
Trainee at Bharath Tourist Home
6 months training completed
DHM in Diploma in Professional Cookery – AMS Institute of Hotel Management
