Sitesh Singh

I am a result-oriented professional, focused on training and development. I have finished my Lead IQA and CAVA course from Brooks and Kirk. I am working since the year 2000 in the hospitality industry.

I am working in UK since the year 2004. During this time, I worked in 2 five-star hotels and 2 four-star hotels. I also worked in fast-food restaurants like Banana Tree Restaurant, Pizza hut, KFC and fine dining restaurants like Bella Italia etc.

I am currently working in NOVOTEL Hotel in Milton Keynes as Food and Beverage Supervisor.

Food and Beverage Supervisor - Novotel Hotel - Milton Keynes

(2022-11)

Responsible for running day to day operation in hotel. Looking after Breakfast, Lunch and Dinner shifts according to rota basis. Providing training and coaching to all team in day-to-day jobs. Taking care Conference and Events, and making sure all set ups for Conference and Banqueting are set accurately, according to requirement. Doing Duty Manager job while working in different shifts and making sure all issues and complaints are dealt appropriately.

Shift In-charge or Supervisor - Banana Tree restaurant - Milton Keynes

(2020-03 - 2022-11)

Taking care of a Restaurant shift and making sure all new staff is trained. Taking care of the opening and closing of the restaurant. Making sure I follow Health and Safety and Food hygiene practices. Finishing all admin jobs for the restaurant.

Restaurant and Bar Supervisor - Double Tree Hilton - Milton Keynes

(2017-04 - 2020-07)

Responsible for running Restaurant and Bar according to pro rota basis. Making sure the team is trained for the job and always follow the Hilton brand standard, Looking after Conference and Events.

Trainee Assistant Manager - KFC Chapel field and Bella Italia in Galleria - Norwich and Hatfield

(2015-02 - 2017-04)

Responsible for running day to day operation of the restaurant i.e., doing opens, closes, taking inventory, auditing, team training and coaching on customer service. Responsible for stock defrost and temperature checks etc.

Shift Manager - Pizza Hut - Riverside, Norwich

(2012-04 - 2015-02)

Responsible for formal staff training and daily coaching on shift. Taking care of opening and closing shifts and admin jobs like doing rotas and recruitment.

F&B Supervisor - Dunstan Hall Hotel - Norwich

(2011-06 - 2012-04)

Responsible for running La Fontaine 45 cover fine dining restaurant and 160 cover Brasserie restaurant, looking after staff training on customer service, helping manager for Rotas, payroll, micros training, etc.

F&B Supervisor - Macdonald Bath Spa Hotel - Bath

(2007-10 - 2011-06)

Responsible for 80 covers Fine dining Vellore restaurant and 60 covers Alfresco Restaurant. I make sure the team is fully trained for a job, always conduct team training, coaching them as often as required, maintaining the admin folder, doing all rotas, and make sure we strictly follow our brand Standards.

Shift Leader - St. Pierre Marriott and Goa Marriott Resort - Wales, UK and Goa, India

(2000-03 - 2007-10)

Responsible for conference and banqueting department, running small parties and events. Taking care of conferences and giving training to new staff. Working in restaurant, bar and room service on a rota basis.

Level 4 Certificate - Leading the Internal Quality Assurance (IQA) of Assessment Processes and Practice - Brooks and Kirk (Assessor Training) Ltd (2021-07)

Level 3 Certificate - Assessing Vocational Achievement (CAVA) - Brooks and Kirk (2020-11)

NVQ Level 3 - Hospitality Management - Smart (2011-11)

3 Years Diploma - Hotel Management - India (2001)

Degree - Geography honours - India