Sophie Withey

I previously was a chef for 6 years, but now i’m ready for a new challenge. I have developed alot of skills in time management and organisatio, stock checks and customer service.

I started off as a kitchen porter, then gradually worked my way up to running the kitchen by myself for two days a week. Assigning jobs for people and working as a team.

I would say the reception experience which i did at bath college, i also have a hairdressing and barbering qualification so i’m happy with being friendly with customers .