Barman - Cavo Club - Mykonos GR
(2006-01 - 2007-12)
- Provided exceptional service in a busy nightclub setting, mixing drinks and developing rapport with guests.
Head Waiter - Asteria Venue - Larisa GR
(2008-01 - 2010-12)
- Led a team of waitstaff, ensuring excellent service for weddings and events, and handled customer inquiries with professionalism.
Owner/Operator - Sheep Farming - Thessaly GR
(2011-01)
Started with 50 sheep, expanded to 1200 milking sheep; managed daily operations, sales, and herd health.
- Oversee budgeting, expenses, and financial health of the farm.
- Ensure full compliance with Greek and EU dairy, hygiene, animal welfare, and PDO regulations.
- Manage licenses and inspections related to milk production and food safety.
- Track production metrics to inform herd and business decisions.
- Hire, train, and manage seasonal or full-time workers.
- Organize daily tasks and maintain clear communication.
- Promote a safe, diverse, inclusive and respectful working environment.
Picker - Boohoo - Burnley UK
(2016-01 - 2017-12)
- Involved in the warehousing process, ensuring efficient and accurate order fulfillment in a fast-paced environment.
Waiter to General Manager to Co-Owner - Grilla Restaurants - Liverpool
(2017-03 - 2023-04)
- Initially worked as a waiter, quickly promoted to manager within six months, overseeing staff and operations for multiple locations.
- As general manager, responsible for all aspects of restaurant management, including staff training, budgeting, and customer experience.
- Had the opportunity to invest in a third of the business and Co-own the business.
