Stephen Moore

MY EXTENSIVE EXPERIENCE WORKING IN THE CATERING AND HOSPITALITY INDUSTRY MEAN I HAVE A PROVEN RECORD OF RELIABILITY, ADAPTABILITY AND DEDICATION TO MY EMPLOYER. I AM WILLING TO BE FLEXIBLE REGARDING SHIFTS, HAVING WORKED A VARIETY OF SHIFT PATTERNS. TEAMWORK IS SOMETHING I EXCEL IN AND ENJOY.

PREP CHEF - TRENCHERS FISH & CHIP RESTAURANT, VALERIE'S TEA ROOM, 1910 RESTAURANT within SPANISH CITY COMPLEX

(2018-01 - 2021-12)

Preparation of Fish Pies, Soups, Steak Pies, Tagines for Trenchers. Part of their Award Winning Team, British Fish & Chip Restaurant of The Year 2020. Soup preparation for Valerie's and 1910 Restaurant.

Prep chef - fat hippo restaurants ltd - gateshead prep kitchen

(2015-01 - 2018-12)

Prep chef for three busy restaurants and an outdoor catering business. This role was a progression from my previous role within the same company. Large scale production of beef and chicken burgers, a variety of sauces, desserts and starters. Meat all prepared to European standards, following strict procedures and guidelines.

Prep chef - fat hippo restaurants ltd - jesmond

(2012-01 - 2015-12)

Prep chef in a busy restaurant. Preparation of beef and chicken burgers, a variety of sauces, desserts and starters. The food prepared was served in the restaurant, deli and outdoor event catering units. This role included the preparation of large quantities of raw meat which demanded a high level of food hygiene knowledge and an exceptional level of organization.

Pizza chef/kitchen porter - sonni's restaurant - tynemouth

(2010-01 - 2015-12)

Preparation and cooking of pizzas in a busy restaurant kitchen. Cleaning and portering duties: keeping kitchen in good order and in line with high hygiene standards.

Principal chef - giorgio's pizzeria - tynemouth

(1988-01 - 2010-12)

Preparation of starters, desserts, soups, pizzas, pasta dishes and sauces. Cooking to order from 'A la carte' and 'Specials' menus. Working busy services and managing everyday organization of the kitchen. This included but was not limited to; stock management, ordering from suppliers, answering telephone enquiries and cash handling.

General chef - windsor hotel - whitley bay

(1988-09 - 1988-10)

Duties included; food preparation - soups and starters for 'A la carte' menu and private functions.

Food hygiene and manufacturing III - Qualifi (2017-12)

Food hygiene and manufacturing ii - Qualifi (2016-12)

18 city & guilds 'caterbase' modules (1988-12)

Basic food hygiene certificate - north tyneside council (1988-12)

YTS CATERING AND FOOD PREPARATION - caterbase (1986-01 - 1988-12)

NCFE SECRETARIAL COURSE - WOODLAWN SCHOOL, MONKSEATON (1976-01 - 1986-12)

CSE TYPE WRITING - WOODLAWN SCHOOL, MONKSEATON (1976-01 - 1986-12)

CSE HOME ECONOMICS - WOODLAWN SCHOOL, MONKSEATON (1976-01 - 1986-12)