Operations leader with 10+ years managing high-volume family entertainment venues, leading large teams, overseeing facilities and vendors, and delivering safe, high-quality guest experiences.
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Seasoned hospitality professional with extensive bar and wait staff experience in high-volume venues and corporate events
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Chef of 25 years looking for a fresh challenge
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Senior Hospitality Manager with 15+ years’ experience leading high-volume premium restaurants, bars and hospitality venues across London, specialising in operations management, team leadership, guest experience and commercial performance.