Owner - Sangyeop Cty Korean Restaurant
(2021-10)
- Manage and ensure that business operations are on track and closely checked, supervise all the staff and operational expenses.
- Closely check and maintain the excellent quality service to the restaurant managers.
- Monitor and track all restaurants stocks on daily basis.
F&B Assistant - Filipino Food Court - Johor Bahru Malaysia
(2008-08 - 2013-11)
- Opening and closing shops daily.
- Check all the kitchen equipment daily.
- Food Safety Logs and cleaning of the shops.
- Cash drawer counts.
Retail Assistant - SM North - Manila
(2003-01 - 2008-06)
- Inventory Checks or cycling counting, reorganize inventory on racks and displays and keep the shop tidy.
- Customer Service- maintain customer-facing areas, ensure pricing is clear and provide excellent services to customers.
- Implementing a daily checklist can help streamline operations and improve efficiency in retail stores.
