Stuart Jones

A versatile individual who has a practical approach to tasks with effective clear communication skills. Possess experience in many different environments providing a wide range skills ensuring I can easily become an asset to any workplace. I gain excellent team rapport with colleagues and I'm able to build a strong working relationships on all levels.

Chef at Lichfield golf and country club (2025-10 – 2025-05)

Working as a lone chef I was responsible for all aspects of working in a busy kitchen, ensuring high levels of standards at all times, ensuring our 5* hygiene rating was kept during recent checks.

Chef de partie at The Inkwell (2025-07 – 2025-10)

Undertaking all aspects of kitchen work from prep to cooking on the line, ensuring a high standard in every role.

Bar steward and commie chef at The King's Head (2025-04 – 2025-07)

• As barman I was entrusted with changing barrels and serving drinks, handling cash and ensuring cleanliness standards.
• As chef I undertook all aspects of kitchen rolls, ensuring I commit to the highest standards of cleanliness and cooking.

Bar steward at Joules pubs – Duke of York and The Angel Inn (2023-05 – 2025-04)

Undertaking all necessary day to day operations from pulling pints to changing barrels, ensuring cleanliness and high standards are always adhered to.

Chef at Mckenzies in the city (2022-08 – 2023-05)

Working in a busy kitchen working on all stations, grilling steaks, burgers, chicken, any prep necessary, creating sauces, puddings and soups. Maintaining a high standard of work under pressure is something that comes natural.

Assistant bar manager at The Pig – Lichfield (2022-06 – 2022-08)

Undertaking all jobs as required from stock procurement, serving customers, training staff and dealing with all manner of other bar related jobs.

Bar staff at Renato lounge – Meer green (2022-04 – 2022-06)

Working for the same company at different location doing the same job

Chef at Faro lounge – Lichfield (2021-10 – 2022-04)

Full time chef working upwards of 70 hours catering to the general public in a busy kitchen working on all stations, undertaking prep work and cleaning to high standards in all aspects.

Chef at Rodeos BBQ – Wolverhampton (2021-07 – 2021-09)

In a busy kitchen that specialises in cooking BBQ style smoked meat, I undertook all roles as required whether that be cooking, cleaning or prep work, I could confidently do all tasks required.

Chef at The Farmers Boy – Walsall (2021-03 – 2021-07)

As a lone chef in a pub kitchen cooking basic pub grub from burgers to steaks and Sunday dinners, I could and would solely run the kitchen.

Bar staff and Duty manager at The Malt Shovel – Great Barr (2019-08 – 2021-03)

• As bar staff and then onto becoming duty manager, my role consisted of everything from pouring pints to serving meals to cleaning tables, customer and staff complaints.
• As the duty manager my role also required me to handle large amounts of money while cashing up at the end of the night and also locking up the venue.

Level 2 in Mathematics & English Literacy – City & Guilds (2009 – 2009)

Levels 1 & 2 in Light Vehicle Mechanics – City & Guilds (2007 – 2007)

GCSE in Science (2005 – 2005)

GCSE in English (2005 – 2005)

GCSE in Maths (2005 – 2005)

GCSE in Geography (2005 – 2005)

GCSE in French (2005 – 2005)