Sujata Chaudhary

Dedicated Sushi Chef with 1+ year of hands-on experience at Sekushi Pan-Asian and Sushi Restaurant, London, skilled in sushi, sashimi, maki and nigiri preparation for high-volume, fast-paced service. Strong knife skills across fish, seafood and chicken preparation, with hot kitchen experience including Rock Shrimp Tempura, Calamari and Chicken Katsu. Trained at Hibachi Sushi Training Center, with a strong focus on food hygiene, presentation and consistency.

Immediately available for full-time work in the UK.

Sushi Chef - Sekushi Pan-Asian and Sushi Restaurant - London, UK

(2025-07)

• Prepare sushi, sashimi, maki and nigiri to restaurant standard during busy daily service, alongside portioning fresh fish, seafood and sushi rice to strict quality and hygiene standards.
• Apply professional knife skills across fish, squid, rock shrimp and chicken preparation.
• Prepare hot kitchen items including Rock Shrimp Tempura, Calamari, Chicken Katsu, Katsu Burgers and Edamame.
• Maintain consistent food presentation and hygiene compliance while working efficiently as part of a kitchen team under pressure during peak service.

MSc - Global Healthcare Management - Health Science University, london (2025-05 - 2026-05)