Diligent | Fun | Professional
Send a job offer directly to this candidate
Innovative and High Performing Professional Leading in Fine Dining, FOH, BOH, QSR, Wet-Led & Multi-Team Management. Floor, Kitchen & Business Management.
Administration, Business Compliancy & Delivery Management with a track record of driving the Business Growth, Educating & Instructing Staff and delivering Customised Solutions and Services.
Driven.
Builder and Cross Functional Collaborator committed to gaining deep Business Insights to facilitate the Creation of High Impact Leadership. Wired to Creatively Solve Problems with a proven ability to drive Revenue & Profit and exceed Organisational Targets in Challenging and Competitive Environments.
Believer of Profit is Progression.
• Suggestive Selling, Advanced Hospitality Skills, High Impact Leadership, Effective Communication &
• Management, Creating Rapport with new and current Customers, Coaching and Mentoring, Making an Impact, Business Growth, Profits &
• Losses Reviews, Food &
• Beverages, Strategy and Innovation, IT Troubleshooting, Crunchtime, MSG360, Tabhub (Tabology), Planday, Aloha, Zonal Tills System, Aztec Software for End-of-Day Banking &
• Finance, SAI Compliant, PDQ, Prime Software, Inventory &
• Counting, MS Suite, MS Dynamics, InDesign, Google Suite, Adobe &
• ArtiCAD.
CRMs: EPOS, Keydata, Sage, MoveMan, HubSpot & NHS Pathways. Holder of (APLH) Personal Licence (RQF), First Aid at Workplace, Physical Intervention (BIIAB) and Door Supervisor (SIA).
APLH Level 2 Award (RQF Personal Licence)
First Aid at Workplace, SIA Door Supervisor (SIA) & Physical Intervention (BIIAB)
‘A’ Level in Business Studies
NVQ Diploma in Professional Cookery (Preparation & Cooking) (Level 3) Programme
8 GCSE’s including Maths & English (A-C)
