Sunjeet Khakh
Diligent | Fun | Professional
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About
Innovative and High Performing Professional Leading in Fine Dining, FOH, BOH, QSR, Wet-Led & Multi-Team Management. Floor, Kitchen & Business Management.
Office
Administration, Business Compliancy & Delivery Management with a track record of driving the Business Growth, Educating & Instructing Staff and delivering Customised Solutions and Services.
Profit
Driven.
Experienced Relationship
Builder and Cross Functional Collaborator committed to gaining deep Business Insights to facilitate the Creation of High Impact Leadership. Wired to Creatively Solve Problems with a proven ability to drive Revenue & Profit and exceed Organisational Targets in Challenging and Competitive Environments.
Strong
Believer of Profit is Progression.
Experience
Upselling &
• Suggestive Selling, Advanced Hospitality Skills, High Impact Leadership, Effective Communication &
• Management, Creating Rapport with new and current Customers, Coaching and Mentoring, Making an Impact, Business Growth, Profits &
• Losses Reviews, Food &
• Beverages, Strategy and Innovation, IT Troubleshooting, Crunchtime, MSG360, Tabhub (Tabology), Planday, Aloha, Zonal Tills System, Aztec Software for End-of-Day Banking &
• Finance, SAI Compliant, PDQ, Prime Software, Inventory &
• Counting, MS Suite, MS Dynamics, InDesign, Google Suite, Adobe &
• ArtiCAD.
CRMs: EPOS, Keydata, Sage, MoveMan, HubSpot & NHS Pathways. Holder of (APLH) Personal Licence (RQF), First Aid at Workplace, Physical Intervention (BIIAB) and Door Supervisor (SIA).
Education
APLH Level 2 Award (RQF Personal Licence)
First Aid at Workplace, SIA Door Supervisor (SIA) & Physical Intervention (BIIAB)
‘A’ Level in Business Studies
NVQ Diploma in Professional Cookery (Preparation & Cooking) (Level 3) Programme
8 GCSE’s including Maths & English (A-C)
