Sunny Kerkar

Highly experienced hospitality professional with over 18 years of expertise in bar operations, beverage service, customer relations, and hospitality management. Proven track record working in luxury hotels, restaurants, and international cruise lines, delivering exceptional guest experiences in fast-paced environments. Skilled in cocktail preparation, wine service, stock management, staff training, and maintaining the highest standards of customer service and hygiene.

A reliable and hardworking team player with excellent communication skills and a passion for hospitality.

Barman at Sol de Goa (Sun Leisure India Pvt. Ltd.) (2024-05 – 2026-03)

• Delivered professional bar service within a luxury boutique hotel environment.
• Prepared and served cocktails, wines, spirits, beers, and specialty beverages.
• Maintained high standards of cleanliness, presentation, and customer service.
• Managed stock levels and ensured efficient bar operations.
• Built strong guest relationships through friendly and attentive service.
• Recognised for reliability, professionalism, and dedication to guest satisfaction.

Head Bartender at Holiday Inn London Heathrow M4 J4 (2017-05 – 2024-05)

• Managed daily operations of a busy hotel bar serving international guests.
• Prepared premium cocktails, wines, spirits, draught beers, and specialty coffees.
• Trained and supervised bar staff to maintain company service standards.
• Conducted stock checks, inventory control, and beer line cleaning.
• Handled cash management, daily reconciliations, and end-of-shift reporting.
• Ensured compliance with licensing laws, food hygiene, and health & safety procedures.
• Consistently delivered exceptional customer service and guest satisfaction.

Bartender at Blue Zenzer Café Bar & Restaurant (2016-09 – 2017-03)

• Served beverages and provided excellent customer service in a busy restaurant environment.
• Prepared cocktails, coffees, mocktails, and alcoholic beverages.
• Maintained bar cleanliness and presentation standards.
• Assisted with stock replenishment and inventory management.

Barman at Temptations Multi-Cuisine Restaurant (2013-03 – 2015-09)

• Provided efficient beverage service in a high-volume restaurant.
• Recommended drinks and menu pairings to guests.
• Maintained bar equipment and ensured compliance with hygiene standards.
• Assisted with stock management and ordering requirements.

Bar Waiter at P&O Cruises (2006-06 – 2012-09)

• Delivered five-star beverage service onboard luxury cruise ships.
• Assisted bartenders during high-volume service periods.
• Managed bar station preparation, lounge setups, and wine displays.
• Built excellent relationships with international guests.
• Maintained exceptional service standards in accordance with company policies.

Higher Secondary School Certificate in H.S.S.C – Peoples Higher Secondary School

Secondary School Certificate in S.S.C – Froebel High School