Talia

Hospitality professional with experience in cafés, restaurants and hotel service. Recently promoted to Café Supervisor, supporting team training, recruitment, supplier orders and daily operations. Personally passionate about coffee and interested in café culture.

Café Supervisor - Ricitos Café - Érase un Hotel - Madrid

(2025-07 - 2026-05)

• Promoted to supervise daily café operations and support service.
• Trained staff, supported recruitment, coordinated with management and planned supplier orders.

Café Assistant - Ricitos Café - Érase un Hotel - Madrid

(2022-04 - 2025-07)

• Specialised in coffee preparation, pastry baking and busy hotel café service.
• Supported grill/fryer prep, replenishment and terrace service.

Restaurant Waiter / Front of House - Le Coq - Madrid

(2021 - 2021)

• Provided full-day restaurant service with advanced tray handling.
• Supported wine and draught beer service, stock and inventory checks.

Café Team Member - Dunkin Coffee - Madrid

(2018 - 2019)

• Completed in-house training in coffee, equipment and product standards.
• Handled delivery orders, ovens, coffee machines, stock, quality checks and delivery notes.

Higher Vocational Diploma - Illustration & Graphic Design - Escuela de Arte 10, Madrid