Flavour-Led Chef | Head Chef & Private Dining | Global Cuisine | Menu Development
Request a quote with no obligation
I'm a well-rounded chef with over 10 years' experience across professional kitchens, catering, and private dining. My cooking is rooted in bold, global flavours — Caribbean, Asian, and European influences — with a strong focus on balance, consistency, and real enjoyment of food. I've worked in both structured kitchen environments and more personal, client-facing settings, and I'm comfortable adapting between the two.
Whether I'm leading a kitchen, developing menus, or preparing meals for individuals or groups, I focus on delivering food that's thoughtful, well-executed, and genuinely satisfying.
Head Chef at Grace House Care Home (2024-01 – Present)
Leading kitchen operations with a focus on nutrition, consistency, and team coordination.
Executive Chef at Genesis (2022-01 – 2023-12)
Managed kitchen operations, menu development, and team leadership.
Sous Chef at Bartlett Mitchell (2019-01 – 2020-12)
High-volume catering with strong organisational systems.
Sous Chef at K10 Japanese (2017-01 – 2018-12)
Fast-paced kitchen environment focusing on precision and consistency.
Chef at Multiple kitchens and independent food ventures (2011-01 – 2016-12)
Developed foundation across multiple kitchens and independent food ventures.
Experience in private dining and personalised cooking environments, including menu planning, ingredient sourcing, and delivering tailored meals.
BSc in Psychology – Birkbeck University of London
Foundation Degree – Goldsmiths University
