Teegan Hurd

Motivated and reliable hospitality professional with over two years of experience in fast-paced kitchen environments and customer service role. Qualified with Level 2 and Level 3 Professional Cookery Diplomas, with a strong understanding of food safety, stock management, and kitchen operations. A confident team player who maintains high standards, and is committed to delivering excellent customer service.

Line Chef at Bills (2026-06 – 2026-07)

• Prepare and cook dishes to company standards.
• Maintain a clean, organised, and hygienic work area.
• Ensure accurate food labelling and stock.

Chuck and Blade Burgers (2024-04 – 2026-05)

• Prepared and served food while maintaining high food safety and hygiene standards.
• Managed stock ordering, rotation, and storage.
• Completed daily temperature checks and cleaning records.
• Delivered excellent customer service and resolved customer queries when required.
• Opened and closed the premises, including keyholder responsibilities and equipment safety checks.
• Assisted with training new team members and promoting workplace standards.

Level 2 & Level 3 Professional Cookery in Cookery – East Sussex College, Eastbourne (2023 – 2025)

GCSEs – Cavendish School (2018 – 2023)