Production Operator / Packing in Charged / Leader / Assistant Production at Mission Foods Malaysia Sdn. Bhd. (2020-11 – 2025-09)
Working on the production line as a production operator and team leader at Mission Foods Malaysia, a subsidiary of Gruma Corporation and one of the world's leading tortilla and flatbread product manufacturers.
- Working on the production line
- Must be able to stand entire 12 hours shift stacking packaged product
- Producing quality products in a safe manner per instructions
- Daily check plan product run in line
- Will control wasted product in line
- Give training new operator in line
- Stacking packaged product
- Update check list document product run in line
- First product out from process area must check product duty, shape diameter toast mark
- Packing product must check manufacturing date and expired date plastic package condition
- Report on time and reliably to work every day
- Follow all company and work rules
- Maintain high quality standards on all work performed
- Communicate and report status of equipment maintenance related issues to the area supervisor manager and assist with action necessary to resolve issues
- Standing working at machine or tables for extended time
- Perform all job responsibilities on compliance with applicable eulogizations Quidel guidelines policies standard
- Mixing ingredients
- Picking ingredients
- Blending ingredients
- Audit manufacturing and testing procedures
- Maintain all time line cleaning
Retail Assistant at CHEERS (2017-05 – 2020-07)
Working as a Retail Assistant at Cheers, a home grown 24-hour convenience store officially launched in 1998 with over 120 outlets situated across Singapore.
- Provide customer product related information and service
- Handling customer complaints, free gift redemption and refund, Cash, credit card
- Provide training to new recruited staff about stock replenishment
- Perform Daily Department maintenance tasks including stock Work re-merchandising display price markdowns merchandise Transfer and light cleaning
- Greet customer and engage them by asking about their need
- Package customer purchases in an effective way that minimizes Potential breakage
- Received supplier stock come store
- Ordering stock Need sales and faster moving stock
- Process transaction and expedite customer check-out
- Provide all information about any products and problem with products
- Greetings with customer entering the store
- Do all sales statement and cashier report that shift
- Maintain records of all transaction's food handling skill, emphasize the important of housekeeping, and how to serve customer in an appropriate way
Sales Assistant at Cold Storage (2016-04 – 2017-01)
Working as a Sales Assistant at Cold Storage, a supermarket chain in Singapore owned by Dairy Farm International Holdings, founded in 1903.
- Provide customer product related information and service
- Handling customer complaint, free gift redemption and refund
- Provide training to new recruited staff about stock replenishment, food handling skill, emphasize the important of housekeeping, and how to serve customer in an appropriate way
Export Clerk at RECRON MALAYSIA SDN BHD (2014-10 – 2016-04)
Working as an Export Clerk at Recron Malaysia, the world's largest integrated polyester and textile company and part of the USD 66.8 billion Reliance Group, a Fortune 500 Global Corporation.
- Receive and collate customer order
- Issues shipping order by using SAP
- Re-ensure product packaging and quantity meet customer requirement
- Book ocean shipments, communicate with carriers and update customers on their shipments
- Pre-alerts, arrival notices, communicate with other departments
- Documentation, tracking and tracing
- Communicate with customs and ports in regards to clearing the shipments
- Data entry, classify shipments
- Other projects as assigned
Assistant Outlet Manager at KFC HOLDING MALAYSIA SDN BHD (2009-12 – 2014-10)
Working as an Assistant Outlet Manager at KFC Holding Malaysia, the leading fast food chain restaurant originally from Kentucky USA.
- Handle full operations of the restaurant outlet
- Responsible for the hiring & retention of full-time and part-time crew members
- Plan staff strength and roster, provide on-site training
- Lead a team of dedicated service providers
- Manage inventory control and usage
