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Thomas Lewis

Bakery Operative

Talent
6 Rowan Rise, Barnton, Northwich, Cheshire CW8 4NZMember since September 13, 2026
Compliance and hygienePacking and productionManual handlingHealth and safety compliance
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Compliance and hygienePacking and productionManual handlingHealth and safety compliance

About

Motivated and practical individual who has successfully completed Levels 1, 2 and 3 diplomas at Mid Cheshire College, achieving a Merit at Level 3. Backed by long serving hands-on work experience in a factory production setting and a strong work ethic, I am now seeking long-term, permanent employment where I can continue to show my commitment and consistent hard work.

Experience

Bakery Operative - Roberts Bakery

(2017-08 - 2026-06)

Working as part of high functioning team to deliver against factory output requirements, carrying out multiple tasks daily to meet shift targets. Experienced in various machine and tooling used in bakery production.

  • Multiple machine and tooling operations
  • Compliance and hygiene
  • Packing and production tasks
  • Manual handling and manual duties
  • Operating to key performance requirements within daily shift demand
  • Supporting as a 2nd and acting deputy within the team, supporting leave / sickness
  • Mentoring new colleagues and supporting training / development

Kitchen Porter - Sir John Brunner – The Flaming Grill

(2015-12 - 2017-08)

Working part-time in a fast-paced kitchen environment, maintaining high standards of cleanliness, hygiene and efficiency under pressure.

  • Unloading and organising food deliveries into the storeroom
  • Collecting and washing pots, pans, plates and cutlery for rapid return to service
  • Washing and disinfecting kitchen appliances, work surfaces, floors and walls
  • Ensuring correct storage of kitchen equipment
  • Removing and recycling waste from the kitchen
  • Supporting bar staff and assisting with food preparation, particularly dessert orders

Painting & Decorating - Vantage Decorators

(2015-10 - 2015-10)

Worked full days (8.5 hours) directly alongside the company owner, carrying out full trade duties and building key practical skills.

  • Preparation of surfaces for decoration
  • Detailing, restoration and large surface painting
  • Labouring and use of a variety of trade equipment
  • Cleaning and maintenance of tools and equipment
  • Health and safety compliance on site
  • Supporting with quotes and job planning
  • Understanding and responding to client requirements

Education

Diploma in Painting & Decorating Level 1 - Painting & Decorating - Mid Cheshire College, Hartford (2013-09 - 2016-06)

Diploma in Painting & Decorating Level 2 - Painting & Decorating - Mid Cheshire College, Hartford (2013-09 - 2016-06)

Diploma in Painting & Decorating Level 3 - Painting & Decorating - Mid Cheshire College, Hartford (2013-09 - 2016-06)

Functional Skills Literacy Level 1 - Literacy - Mid Cheshire College, Hartford (2013-09 - 2016-06)

Functional Skills Literacy Level 2 - Literacy - Mid Cheshire College, Hartford (2013-09 - 2016-06)

BTEC Level 2 Sport - Sport - Hartford High School (2008-09 - 2013-07)

BTEC Level 2 Public Services - Public Services - Hartford High School (2008-09 - 2013-07)

BTEC Level 2 Performing Arts - Performing Arts - Hartford High School (2008-09 - 2013-07)

French (Short Course) - French - Hartford High School (2008-09 - 2013-07)

Spanish (Short Course) - Spanish - Hartford High School (2008-09 - 2013-07)

GCSE - Science, Physical Education (Short Course), English, Mathematics, Religious Studies (Short Course) - Hartford High School (2008-09 - 2013-07)

Skills

Bakery Operative

Reviews

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