Front Counter Worker - Hamptons Coffee Company - Southampton, NY
(2026-05)
- Collaborated with team members to maintain adequate inventory levels and restock shelves as needed.
- Enhanced customer experience with thorough product knowledge and helpful recommendations.
- Utilized point-of-sale system efficiently for processing orders, applying discounts or promotions when applicable.
- Managed cash register operations, accurately handling transactions and balancing cash drawer daily.
- Supported colleagues during peak hours, multitasking effectively to manage workload demands.
- Contributed to increased sales by upselling promotional items and suggesting additional purchases to customers.
Cashier - Citarella Gourmet Market - Southampton, NY
(2025-05 - 2025-09)
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Helped customers complete purchases, locate items, and join reward programs.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Banquet Server - Turning Stone Resort - Verona, NY
(2024-05 - 2024-09)
- Provide exceptional guest service in a fast-paced, high-energy environment, ensuring every guest's needs are met with professionalism and efficiency.
- Set up and break down banquet events, including arranging tables, chairs, linens, and serving stations according to event specifications.
- Serve food and beverages to guests in a timely manner, maintaining the highest standards of presentation and quality.
Server/Hostess - Southern Pancake House
(2023-05 - 2023-09)
- Greet and seat guests promptly with a warm, friendly demeanor, ensuring a positive first impression and smooth flow of seating.
- Provide exceptional service by taking accurate food and beverage orders and delivering them in a timely, efficient manner.
- Maintain knowledge of the full menu, including daily specials, to make recommendations and answer guest questions with confidence.
