Tillie Godson

Experienced Event Staff Worker and Kitchen Staff Member with a strong background in customer service and event coordination. Demonstrated ability to maintain high standards of product quality, handle financial transactions accurately, and provide excellent communication to enhance guest experiences. Proven skills in team collaboration, creativity, and calm decision making in high-pressure environments.

Seeking to leverage these competencies in future roles. Event staff professional with experience in setting up and dismantling event equipment, coordinating with vendors, and assisting guests. Adept at multitasking in fast-paced environments, ensuring smooth event operations and providing adequate customer service.

student nurse - University of Suffolk - Suffolk

(2025-09 - 2026-01)

• Monitored vital signs, documenting changes to support patient health assessments.
• Built academic experiences through practical application of skills and critical thinking.
• Assisted registered nurses with daily care routines, enhancing patient comfort and safety.
• Maintained safe and comfortable environment for patients through regular cleaning and sanitising.
• Maintained hygienic ward environments, adhering to infection control standards.
• Helped to administer oral, intramuscular and IV medications.
• Acquired new skills by shadowing senior staff.
• Carefully read patient information to check for special conditions.
• Documented vital signs accurately into patient charts for doctor to review daily.
• Followed plan of care provided by nursing staff to assist patient processes and outcomes.
• Observed and reported symptoms and conditions to registered nurses, aiding in early intervention.
• Supported patients with mobility, employing lifting techniques to prevent injuries.
• Implemented wound care procedures, promoting healing and preventing infection.

Event Staff Worker - Rougham Estate Farms - Rougham, Suffolk

(2023-09 - 2024-10)

• Facilitated customer purchases of seasonal items including sunflowers, pumpkins, and various products during summer and autumn events.
• Maintained product quality through activities such as watering gourd wall and removing dead sunflowers.
• Sustained a clean environment through litter picking and related tasks.
• Served drinks and food, abiding with health and safety regulations.
• Processed financial transactions for event merchandise, accurately handling cash and card payments.
• Answered attendee questions, providing event information including start and finish times.
• Helped guests locate bathrooms and food areas for enhanced service.

Kitchen Staff Member - The White Horse Inn - Beyton, Suffolk

(2022-10 - 2022-12)

• Stored food according to safety procedures, protecting from spoilage and preventing waste.
• Washed and put away cookware, utensils and dishes.
• Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
• Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
• Organised ingredients for dishes as requested by chefs, including peeling, chopping, and washing foods.
• Helped open the kitchen by completing tasks, including deep cleaning and preparing ingredients.
• Prepped ingredients in advance to speed up cooking times during peak hours.

level 3 Cambridge Technical Extended Certificate - health and social care - Thurston sixth form (2025)

GCSEs - general education - Thurston community college (2023)

Adult Nursing - Nursing - University of Suffolk