Chef de Pattie/ Junior sous
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I live in barking, I’ve been a chef for almost 10 years. I did the Jamie Olivers apprenticeship before going to a 3 rosette in Cornwall. From there I moved to a Michelin star restaurant called Gidleigh Park in Devon. After lockdown I went into casual pubs / restaurants for a more balanced life.
apprentice at Jamie Oliver’s,
1 year at a 3 rosette
1 year at a Michelin star casual cheffing the past 5 years
I got an A* in food technology, B in English and maths.
