Tracey Millington

Hardworking and motivated catering operative with experience of maintaining high standards of service and production within the kitchen and food areas. Organised and reliable with excellent written and verbal communication skills. Highly skilled in kitchen inventory organisation. Capable of prioritising workloads to exceed service standards while maintaining thoroughness within deadlines set.

Catering Operative - Dine Contract Catering

(2000-01)

• Followed set work according to menu, recipe, schedule and instruction.
• Prepared and cooked dishes for catering events and during high volume shifts.
• Allergen awareness.
• Monitored in house systems to keep track of all inventory and receipt of goods.
• Used kitchen equipment according to manufacturer's instructions and canteen safety protocols.
• Handling and banking of money.
• Cleaning.