Chef
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I am a very hard working and determined individual that thrives on carrying out tasks to the best of my ability and always eager to learn new skills. I am well organized and enjoy working with others, this I have proved on numerous occasions whilst in employment. I have had to take a role in developing strong colleague teamwork base helping us to maximise our effectiveness at work.
With strong personal and communication skills i excel in providing exceptional customer service. I have had roles in the past whilst I was self employed that has required me to enforce positive enforcement to get teams/individuals to reach their full potential. I am always ready to take on new challenges which are required from my employer and I always exceed standards which are set whether that be personal appearance or customer/client care and consideration.
I am very capable of using my own initiative and enjoy taking a lead role in developing and improving customer service and satisfaction.
Chef - Riverside Bar Fatfield - Fatfield
Breakfast Chef - Brittania Hotel Newcastle Airport - Newcastle Airport
(2015 - 2015)
Grill Chef - The Pavilion - Sir John fitzgeralds group
(2015 - 2015)
Taxi Driver - Self Employed
(2015)
Assistant chef - Smiths Arms
(2007 - 2009)
Part time chef - Marks and Spencers Bar and Cuisine
(2009 - 2011)
City & Guilds catering and Hospitality - Catering and Hospitality - Newcastle College (2007 - 2009)
NVQ Level 2 Professional Cookery - Professional Cookery - Newcastle College (2007 - 2009)
NVQ Level 3 Professional Cookery - Professional Cookery - Newcastle College (2007 - 2009)
VRQ Bakery - Bakery - Newcastle College (2007 - 2009)
