Restaurant and Bar Manager
Send a job offer directly to this candidate
I have two years of experience as Bar and Restaurant Manager and more than 15 years in hospitality with a focus in restaurant dining, bartendering and mixology.
This helped me improve my customer service, team working, organisational and problem solving skills which enabled me to exceed guests expectations gifting them with a memorable experience.
In addition to my background, I have good knowledge of food safety and health regulations and I'm well-versed in the use of different operation systems. I'm customer-focused with working knowledge of maximise sales and able to make quick and efficient decisions while assigning responsibilities and duties.
I'm a quick learner who is eager to pick up more about the business and an hard worker and a reliable and punctual individual.
Restaurant and Bar Manager to Hard Rock Cafe. I've 16 years of experience in Hospitality and also I'm specialised in Bartendering and Mixology.
Course in “Restaurant Management and Bar and Restaurant Logistic Organisation of Organisation”.
Course in “Mixology and Home Made production”: Advanced Bartender skills and Bartending technical knowledge.
