Valerie Dicusar

Skillful designer and entrepreneur who is eager to gain new skills and new experiences. I complete projects and tasks on time and with efficiency ensuring that my client/customer is satisfied with my service and/or product.

Co-Partner in a Crepe Business - Crepe Escape

(2023-01 - 2025-12)

• Developed and designed the menu for the business, including the prices and the items in the menu
• Implemented a new system for taking orders, and the display for the kitchen
• Budgeting and financing for the business by selecting the products/drinks/food, to ensure we make a profit
• Contributed by staying as front of house, taking people's orders and also preparing ingredients/toppings for the chef
• Assisted in project planning, possible feasablity and inputting strategies for them

Designer - CHAIPATTA

(2026-01)

• Designed and developed custom menu for Chaipatta
• Further helped design some parts inside the restuarnt to ensure that the restuarant had the same style/theme

Front of House - The Lewis Foundation

(2026-01 - 2026-12)

• Designed and decorated the café for upcoming holiday (Valentines Day)
• Contributed by helping taking orders, making the food/beverages, cleaning and keeping the places organised
• Communicating respectfully with customers and colleagues

Social Media - Kynergy

(2024-01 - 2024-12)

• Contributed by designing and posting on social media platform to attract customers

Caroline Chisholm School (2020-01 - 2025-12)

Northampton College (2025-01 - 2027-12)