Vanaja Mathiyalagan
B. TECH FOOD TECHNOLOGY GRADUATE
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About
B.Tech Food Technology graduate with hands-on experience in food product development, quality control, and food manufacturing through academic projects and industry training. Skilled in laboratory analysis, product documentation, food safety practices, and process improvement. A quick learner with strong communication, teamwork, and problem-solving skills, seeking to build a career in Food R&D and Quality Assurance.
Experience
R&D TRAINEE at HAKICO FOODS PRIVATE LIMITED (Present)
- Assisted in new product development and product trials.
- Supported recipe standardization and product documentation.
INTERNSHIP at PARLE AGRO PVT. LTD (2025-01 – 2025-12)
- Monitored food safety and hygiene practices.
- Gained exposure to beverage manufacturing processes.
TREASURER at BIOTECHCHELLENCE (2025-01 – 2025-12)
INTERNSHIP at THE CHENNAI FOODS (Spencer Bread Franchise) (2024-01 – 2024-12)
- Assisted in bread production and quality inspection.
- Learned bakery production and process documentation.
PRODUCT TASTER at TAGTASTE
Education
Bachelor of Technology in Food Technology – Anna University (2022-01 – 2026-12)
Higher Secondary Education – Seva Sangam Girls Higher Sec School, Trichy
