I enjoy working in school environment love to help work more with students help them get on in life with Support I'm calm, organized person ,try Minimise Keep communication simple at all times & confidential where possible . In my catering life as catering manager I use work in student services selling stationary inputting money on to there account with parent pay & photocopying. I'm catering supervisor running my own kitchen and have dropped down be assistant cook and share my experience in the kitchen which is quite hard when you know how run a kitchen yourself .

I'm now at present over seeing school catering around burton Derbyshire area . I have moved to Ashby i would like to work bit nearer home now as I travel to 7 schools mileage any thing from 10 to 85 miles a day at moment, I Can't work Mondays or weekends as I have my grandson but can work rest of the week .

Area Support Manager - School Catering - Relish School Food Ltd - Derby

(2025-04)

Over seeing Catering / CLeaning Domestic in 7 schools

Assistant Cook - St. Wystans School - Derby

(2023-06 - 2025-04)

Assisting the cook in busy kitchen

Catering Supervisor - Derbyshire County Council - Repton

(2022-10 - 2023-06)

• have manage the food and beverage for all catering events in school catering for over 20years
• supervise catering staff
• I have Worked With plan menus also have planned my own in previous jobs
• recruit and train permanent and casual staff over the years
• organise, lead and motivate the catering team
• plan staff rotas
• ensure health and safety regulations are strictly observed
• budget and establish financial targets and forecasts
• monitor the quality of the product and service provided
• keep financial and administrative records
• manage the timesheets and monitor spending levels food costs
• maintain stock levels and have order new supplies as required
• interact with customers if involved with front of house work
• liaise with suppliers and clients through the past
• ensure compliance with all fire, employment regulations
• maximise sales and meet profit and financial expectations.
• I have work office based in one of my jobs although I've spent some time working within busy kitchen. However I have to take a more hands-on approach some times as a Catering supervisor
• I been relief catering supervisor I have been responsible for the catering of one site only or have overall responsibility for a number of sites (that I have to visited on a regular basis) with a number of assistant supervisor working over them and other staff which can be challenging.Training staff and organising kitchens

Assistant Chef - Repton School

(2021-10 - 2022-10)

Cooking breakfast for boarding students, then Assisting in preparation & production of modern recipe meals,producing high quality meals, for lunch and super.

Food inspector - Food Surveys Ltd

(2021-07 - 2021-10)

Collecting data for produce, go to stores around county collecting data

Catering Supervisor - Derbyshire County Council - Derby Academy - Derby

(2016-05 - 2021-07)

• have manage the food and beverage for all catering events in school catering for over 20years
• supervise catering staff
• I have Worked With plan menus also have planned my own in previous jobs
• recruit and train permanent and casual staff over the years
• organise, lead and motivate the catering team
• plan staff rotas
• ensure health and safety regulations are strictly observed
• budget and establish financial targets and forecasts
• monitor the quality of the product and service provided
• keep financial and administrative records
• manage the timesheets and monitor spending levels food costs
• maintain stock levels and have order new supplies as required
• interact with customers if involved with front of house work
• liaise with suppliers and clients through the past
• ensure compliance with all fire, employment regulations
• maximise sales and meet profit and financial expectations.
• I have work office based in one of my jobs although I've spent some time working within busy kitchen. However I have to take a more hands-on approach some times as a Catering supervisor
• I been relief catering supervisor I have been responsible for the catering of one site only or have overall responsibility for a number of sites (that I have to visited on a regular basis) with a number of assistant supervisor working over them and other staff which can be challenging.Training staff and organising kitchens
• Feel need more challenge position what I know best at in food industry

Nursery Cook - Mary Poppins Day Nursery - Derby

(2015-01 - 2016-05)

Not much skill

Catering Manager - JOHN PORT SCHOOL - Derby

(2006-01 - 2015-12)

Running whole off the catering, running 3 sites and sixth around school,doing functions when school required

Catering Manager - JOHN TAYLOR HIGH SCHOOL

(2004-01 - 2006-12)

Running catering

Catering Supervisor - Edge hill junior school

(2002-01 - 2004-12)

Running the kitchen

Assistant Cook - PAULET HIGH SCHOOL

(1996-01 - 2002-12)

Assistant to head cook covering kitchen when off

Catering Manager - Granada tv company

(1989-01 - 1990-12)

Running canteen

• Left have family

Temporary Catering Assistant - Borvil

(1986-01 - 1989-12)

Helping in canteen with cooking

Trainee catering manageress - Red hill lodge hotel

(1985-01 - 1986-12)

Cooking breakfast and evening dinners,running bar,wedding functions,in charge of housekeeping

College - Burton-On-Trent (1982 - 1983)

City & Guilds